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IRD Evaluation Chercheurs - Dossier 2011

Institut de recherche Nom : ROUSSOS

pour le développement Prénom : Sévastianos
Commission : CSS2




Liste des publications et autres productions

Vous reporter à l’aide en ligne pour compléter cette rubrique


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A- Liste des publications référencées dans Web of Science

1

B- Liste des Chapitres d’ouvrage publiés (1977-2009)

6

C- Liste d’ouvrage publiés en tant qu’éditeur ou co-éditeur scientifique

9

D- Liste des articles publiés dans des revues sans comité de lecture, dans des journaux

10

E- Liste des brevets publiés:

10

F- Liste des rapports sur convention

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G- Liste des documents audiovisuels

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A- Liste des publications référencées dans Web of Science

2011 : (3+2) articles

Philippoussis A., Diamantopoulou P., Papadopoulou K., Lakhtar H., Roussos S., Parissopoulos G., Papanikolaou S. (2011). Biomass, laccase and endoglucanase production by Lentinula edodes during solid state fermentation of reed grass, bean stalks and wheat straw residues. World Journal of Microbiology and Biotechnology, 27 (2): 285-297. IF2010 1,214

Aouidi F., Ayari S., Ferhi H., Roussos S., Hamdi M. (2011) Gamma irradiation of air-dried olive leaves : effective decontamination and impact on the antioxidative properties and on phenolic compounds. Food Chemistry, 127 (3), p. 1105-1113. ISSN 0308-8146. IF2010 3,458

Contreras-Dominguez M., Guyot S., Roussos S., Augur C. (2011) Enzymatic degradation of procyanidin B1 by Aspergillus fumigatus. In Chemistry and Biotechnology of polyphenols. Sabu A., Roussos S., Aguilar C.N. (Eds) CIBET Publishers, Thiruvananthapuram, 66-74 pp.

Djossou O., Perraud-Gaime I., Lakhal Mirleau F., Rodriguez-Serrano G., Karou G., Niamke S., Ouzari I., Boudabous A., Roussos S. (2011). Robusta coffee beans post harvest microflora: Lactobacillus plantarum sp. as potential antagonist of Aspergillus carbonarius. Anaerobe, Avril 2011 in press. IF2010 2,448

Aouidi F., Dupuy N., Artaud J., Roussos S., Msallem M., Perraud-Gaime I., Hamdi M. (2011) Discrimination of five Tunisian cultivars by Mid InfraRed spectroscopy combined with chemometric analyses of olive leaves. Food Chemistry. In press. IF2010 3,458

2010 : 3 articles

Brand D., Soccol C. R., Sabu A. & Roussos S. (2010) Production of fungal biological control agents through solid state fermentation: a case study on Paecilomyces lilacinus against root-knot nematodes. Micologia Aplicada International 22: 31-48.

Lakhtar H., Ismaili-Alaoui M., Philippoussis A., Perraud-Gaime I. & Roussos S.  (2010) Screening of strains of Lentinula edodes grown on model olive mill wastewater in solid and liquid state culture for polyphenol biodegradation. International Biodeterioration & Biodegradation 64: 167-172. Citation 2

Roopesh K., Guyot S., Sabu A., Haridas M., Perraud-Gaime I., Roussos S.  & Augur C. (2010) Biotransformation of procyanidins by a purified fungal dioxygenase: Identification and characterization of the products using mass spectrometry. Process Biochemistry 45: 904-913.

2008 : 2 articles

Lamrani K., Lakhtar H., Ismaili-Alaoui M., Ettalibi M., Boiron P., Augur C., Gaime-Perraud I. & Roussos S.  (2008) Production of fumagillin by Aspergillus fumigatus isolated from traditional trituration units, "maasra", in Morocco. Micologia Aplicada International 20: 35-41.

Varzakas T.H., Roussos S. & Arvanitoyannis I.S. (2008) Glucoamylases production of Aspergillus niger in solid state fermentation using a continuous counter-current reactor. International Journal of Food Science and Technology 43: 1159-1168. Citation 1

2007 : 4 articles

Aloui F., Abid N., Roussos S. & Sayadi S. (2007) Decolorization of semisolid olive residues of "alperujo" during the solid state fermentation by Phanerochaete chrysosporium, Trametes versicolor, Pycnoporus cinnabarinus and Aspergillus niger. Biochemical Engineering Journal 35: 120-125. Citation 3 

Garcia-Oduardo N., Bermudez-Savon R. C., Augur C., Roussos S. & Perraud-Gaime I. (2007) Produccion de lacasas extracellular remocion de fenoles y cafeina por Pleurotus spp. cultivado en pulpa de cafe. Tecnologia Quimica XXVII: 83-91.

Hassouni H., Ismaili-Alaoui M., Lamrani K., Gaime-Perraud I., Augur C. & Roussos S. (2007) Comparative spore germination of filamentous fungi on solid state fermentation under different culture conditions. Micologia Aplicada International 19: 7-14.

Sobal M., Martinez-Carrera D., Morales P. & Roussos S. (2007) Classical characterization of mushroom genetic resources from temperate and tropical regions of Mexico. Micologia Aplicada International 19: 15-23.

2006 : 7 articles

Brand D., Roussos S., Zilioli P. C., Oishi B. O., Pohl J. & Soccol C.R. (2006) Low-cost substrate for spore production of nematophagous fungi. Brazilian Archives of Biology and Technology 49: 77-84. Citation 1

Contreras-Dominguez M., Guyot S., Marnet N., Le Petit J., Perraud-Gaime I., Roussos S. & Augur C. (2006) Degradation of procyanidins by Aspergillus fumigatus: Identification of a novel aromatic ring cleavage product. Biochimie 88: 1899-1908. Citation 6

Dantigny P., Bensoussan M., Vasseur V., Lebrihi A., Buchet C., Ismaili-Alaoui M., Devlieghere F. & Roussos S. (2006) Standardisation of methods for assessing mould germination: A workshop report. International Journal of Food Microbiology 108: 286-291. Citation 11

Hassouni H., Ismaili-Alaoui M., Gaime-Perraud I., Augur C. & Roussos S. (2006) Effect of culture media and fermentation peters on phytase production by the thermophilic fungus Myceliophthora therhophila in solid state fermentation. Micologia Aplicada International 18: 29-36.

Mateos-Diaz J.C., Rodriguez J.A., Roussos S., Cordova J., Abousalham A., Carriere F. & Baratti J. (2006) Lipase from the thermotolerant fungus Rhizopus homothallicus is more thermostable when produced using solid state fermentation than liquid fermentation procedures. Enzyme and Microbial Technology 39: 1042-1050. Citation 25

Rodriguez J.A., Mateos J.C., Nungaray J., Gonzalez V., Bhagnagar T., Roussos S., Cordova J. & Baratti J. (2006) Improving lipase production by nutrient source modification using Rhizopus homothallicus cultured in solid state fermentation. Process Biochemistry 41: 2264-2269. Citation 20

Roussos S. , Zaouia N., Salih G., Tantaoui-Elaraki A., Lamrani K., Cheheb M., Hassouni H., Verhe F., Perraud-Gaime I., Augur C. & Ismaili-Alaoui M. (2006) Characterization of filamentous fungi isolated from Moroccan olive and olive cake: Toxinogenic potential of Aspergillus strains. Molecular Nutrition & Food Research 50: 500-506. Citation 6

2005 : 1 article

Arzumanov T., Jenkins N. & Roussos S. (2005) Effect of aeration and substrate moisture content on sporulation of Metarhizium anisopliae var. acridum. Process Biochemistry 40: 1037-1042. Citation 4

2004 : 2 articles

Brand D., Roussos S., Pandey A., Zilioli P.C., Pohl J. & Soccol C.R. (2004) Development of a bionematicide with Paecilomyces lilacinus to control Meloidogyne incognita. Applied Biochemistry and Biotechnology 118: 81-88. Citation 5

Ramirez-Coronel M.A., Marnet N., Kumar Kolli V.S., Roussos S., Guyot S. & Augur C. (2004) Characterization and estimation of proanthocyanidins and other phenolics in coffee pulp (Coffea arabica) by thiolysis-high-performance liquid chromatography. Journal of Agricultural and Food Chemistry 52: 1344-1349. Citation 14

2003 : 4 articles

Cordova J., Roussos S., Baratti J., Nungaray J. & Loera O. (2003) Identification of Mexican thermophilic and thermotolerant fungal isolates. Micologia Aplicada International 15: 37-44.

Gutiérrez-Sanchez G., Roussos S. & Augur C. (2003) Effect of the nitrogen source on caffeine degradation by Aspergillus tamarii. Letters in Applied Microbiology 38: 50-55.

Medeiros Bianchi Pedroni A., Christen P., Roussos S., Gern J.C. & Soccol C.R. (2003) Coffee residues as substrates for aroma production by Ceratocystis fimbriata in solid state fermentation. Brazilian Journal of Microbiology 34: 245-248. Citation 1

Moreau Y., Arredondo J. L., Perraud-Gaime I. & Roussos S. (2003) Dietary utilisation of protein and energy from fresh and ensiled coffee pulp by the Nile tilapia, Oreochromis niloticus. Brazilian Archives of Biology and Technology 46: 223-231. Citation 5

2002 : 3 articles

Asther Mi., Haon M., Roussos S., Record E., Delattre M., Lesage-Meessen L., Labat M. & Asther Ma. (2002) Feruloyl esterase from Aspergillus niger a comparison of the production in solid state and submerged fermentation. Process Biochemistry 38: 685-691. Citation 30

De Araujo A.A. & Roussos S. (2002) A technique for mycelial development of ectomycorrhizal fungi on agar media. Applied Biochemistry and Biotechnology 98: 311-318.

Kabbaj W., Breheret S., Guimberteau J., Talou T., Olivier J.M., Bensoussan M., Sobal M. & Roussos S.  (2002) Comparison of volatile compound production in fruit body and in mycelium of Pleurotus ostreatus identified by submerged and solid-state cultures. Applied Biochemistry and Biotechnology 102: 463-469. Citation 2

2001 : 2 articles

Alauzet N., Roussos S., Garreau H. & Vert M. (2001) Microflora dynamics in earthworms casts in an artificial soil (biosynthesol) containing lactic acid oligomers. Brazilian Archives of Biology and Technology 44: 113-119. Citation 2

Brand D., Pandey A., Rodriguez-Leon J.A., Roussos S., Brand I. & Soccol C.R. (2001) Packed bed column fermenter and kinetic modeling for upgrading the nutritional quality of coffee husk in solid-state fermentation. Biotechnology Progress 17: 1065-1070. Citation 17

2000 : 3 articles

Brand D., Pandey A., Roussos S. & Soccol C.R. (2000) Biological detoxification of coffee husk by filamentous fungi using a solid state fermentation system. Enzyme and Microbial Technology 27: 127-133. Citation 39

Pandey A., Soccol C.R., Nigam P., Brand D., Mohan R. & Roussos S. (2000) Biotechnological potential of coffee pulp and coffee husk for bioprocesses. Biochemical Engineering Journal 6: 153-162. Citation 62

Sarhy-Bagnon V., Lozano P., Saucedo-Castaneda G. & Roussos S. (2000) Production of 6-pentyl-alpha-pyrone by Trichoderma harzianum in liquid and solid state cultures. Process Biochemistry 36: 103-109. Citation 14

1998 : 4 articles

Cordova J., Nemmaoui M., Ismaili-Alaoui M., Morin A., Roussos S., Raimbault M. & Benjilali B. (1998) Lipase production by solid state fermentation of olive cake and sugar cane bagasse. Journal of Molecular Catalysis B-Enzymatic 5: 75-78. Citation 42

De Araujo A.A., Hannibal L., Plassard C., Mousain D. & Roussos S. (1998) Apical growth of the ectomycorrhizal fungi Pisolithus, Suillus, and Lactarius on culture media. Micologia Neotropical Aplicada 11: 23-34.

Denis S., Augur C., Marin B. & Roussos S.  (1998) A new HPLC analytical method to study fungal caffeine metabolism. Biotechnology Techniques 12: 359-362. Citation 3

Pintado J., Lonsane B.K., Gaime-Perraud I. & Roussos S. (1998) On-line monitoring of citric acid production in solid-state culture by respirometry. Process Biochemistry 33: 513-518. Citation 11

1996: 5 articles

Lambraki M., Marakis S. & Roussos S. (1996) Effects of initial sugar and mineral concentrations of carob substrates on the growth of Aspergillus carbonarius in solid state fermentation system. Micologia Neotropical Aplicada 9: 1-14.

Solis-Pereyra S., Favela-Torres E., Gutierrez-Rojas M., Roussos S., Saucedo-Castaneda G., Gunasekaran P. & Viniegra-Gonzalez G. (1996) Production of pectinases by Aspergillus niger in solid state fermentation at high initial glucose concentrations. World Journal of Microbiology & Biotechnology 12: 257-260. Citation 31

Torres A., Li S. M., Roussos S. & Vert M. (1996) Degradation of L- and DL-lactic acid oligomers in the presence of Fusarium moniliforme and Pseudomonas putida. Journal of Environmental Polymer Degradation 4: 213-223. Citation 19

Torres A., Li S. M., Roussos S. & Vert M. (1996) Poly(lactic acid) degradation in soil or under controlled conditions. Journal of Applied Polymer Science 62: 2295-2302. Citation 53

Torres A., Li S. M., Roussos S. & Vert M. (1996) Screening of microorganisms for biodegradation of poly(lactic acid) and lactic acid-containing polymers. Applied and Environmental Microbiology 62: 2393-2397. Citation 37

1995 : 2 articles

Bensoussan M., Tisserand E., Kabbaj W. & Roussos S. (1995) Partial characterization of aroma produced by submerged culture of morel mushroom mycelium. Cryptogamie Mycologie 16: 65-75. Citation 3

Roussos S. , Aquiahuatl M.d.l.A., Trejo-Hernandez M.R., Gaime-Perraud I., Favela E., Ramakrishna M., Raimbault M. & Viniegra-Gonzalez G. (1995) Biotechnological management of coffee pulp - Isolation, screening characterization, selection of caffeine degrading fungi and natural microflora present in coffee pulp and husk. Applied Microbiology and Biotechnology 42: 756-762. Citation 21

1994 : 5 articles

Boccas F., Roussos S. , Gutierrez-Rojas M., Serrano L. & Viniegra-Gonzalez G. (1994) Production of pectinase from coffee pulp in solid-state fermentation system - Selection of wild fungal isolate of high potency by a simple 3-step screening technique. Journal of Food Science and Technologie 31: 22-26. Citation 31

Lambraki M., Marakis S. & Roussos S. (1994) Effect of temperature and aeration flow on caroub tannin degradation by Aspergillus carbonarius in solid state fermentation system. Micologia Neotropical Aplicada 7: 23-34.
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